Garden Peas Soup with Crusty Bread 5 

Superfood Salad (GF) Starter 6.5/ Main 11.5 

Buckwheat, Avocado, Pomegranate & Tofu, with Fine Leaves & Citrus Dressing 

Grilled Vegetable Tart 6.5 

with Hummus, Pesto & Rocket 



Slow-cooked Globe Artichoke with Tomato & Lemon Sauce (GF) 13.5

Tempered Yellow Lentils with Basmati Rice, Steamed Vegetables & Pappad (GF) 13.5 

Strozzapreti with Courgette, Capers, Hazelnuts & Violife 13.5 


Chocolate Fondant with Vanilla Ice Cream 7 

Coconut Panna Cotta with Exotic Fruits & Mango Sorbet (GF) 6  

 Ice Creams  (GF) 2.5 per scoop 

 (Vanilla, Chocolate, Coffee, Strawberry & Yuzu) 


(V) Vegetarian  (VG) Vegan  (GF) Gluten Free