Sunday Brunch

 

Starters

Plum Tomato Bruschetta, Basil & Olive Oil (VG) (V) 4  

American Pancake, Berries, Maple Syrup & Nutella 5 

Eggs Benedict 5/9.5 

Choice of Honey Roast Ham, Smoked Salmon or Avocado 

Poached Hen’s Egg on English Muffin with Hollandaise Sauce 

 

Mains

Bubble & Squeak, Bacon & Fried Eggs (GF) 5  

Severn & Wyne Smoked Salmon with Creamed Free-Range Eggs 7 

Superfood Salad (VG) (GF) Starter 6.5/ Main 11.5 

Buckwheat, Avocado, Pomegranate & Tofu, with Pumpkin Seeds, Fine Leaves & Citrus Dressing 

Roast Sirloin of Beef, Yorkshire Pudding, Roast potatoes & Roast Gravy 15 

Honey Mustard Glazed Gammon, Roast Potatoes & Roast Gravy 12 

Grilled Seatrout Supreme, Crushed Potatoes with Langoustine Sauce (GF) 12 

Aubergine Parmigiana, Garlic Bread, Arugula & Parmesan (GF) (V) 12 

(All mains are served with buttered vegetables )

 

 Desserts 

Treacle Sponge & Vanilla Custard 6 

Eton Mess, Seasonal Berries & Strawberry Sorbet (GF) 6 

Chocolate Brownie & Raspberry Sorbet 6 

Coconut Panna Cotta, Exotic Fruits & Mango Sorbet (VG) (GF) 6 

Ice Creams (GF) 2 per scoop 

(Vanilla, Strawberry or Chocolate) 

Sorbets (GF) (VG) 1.5 per scoop 

(Mango, Lemon, Raspberry or Orange)