Mothering Sunday, 31st March 2019

Starters

Leek & Potato Soup with Chives & Crème Fraiche

Shrimp Cocktail with Marie Rose Sauce & Buttered Brown Bread

 

Chicken Liver Parfait with Red Onion Jam & Toasted Brioche

 

Herbed Goat's Cheese with Courgette & Cherry Tomato Tart

 

Mains

 Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes & Gravy

 

Honey Mustard Glazed Gammon, Roast Potatoes & Gravy

 

Salmon Hollandaise, with Spring Greens & Buttered New Potatoes

 

Parsley & Garlic Polenta Cake with Chargrilled Vegetables & Tomato Fondue

 

All mains are presented with a family serving of buttered vegetables

Desserts

White Chocolate Brulee with Shortbread

 

Orange & Ricotta Cheesecake with Forest Berry Compote

 

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-Cream

 

Three Courses - £29.00

Two Courses - £24.00

 

If you have any dietary requirements, intolerances or allergies please notify a member of our floor staff prior to ordering