Mothering Sunday, 31st March 2019


Leek & Potato Soup with Chives & Crème Fraiche

Shrimp Cocktail with Marie Rose Sauce & Buttered Brown Bread


Chicken Liver Parfait with Red Onion Jam & Toasted Brioche


Herbed Goat's Cheese with Courgette & Cherry Tomato Tart



 Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes & Gravy


Honey Mustard Glazed Gammon, Roast Potatoes & Gravy


Salmon Hollandaise, with Spring Greens & Buttered New Potatoes


Parsley & Garlic Polenta Cake with Chargrilled Vegetables & Tomato Fondue


All mains are presented with a family serving of buttered vegetables


White Chocolate Brulee with Shortbread


Orange & Ricotta Cheesecake with Forest Berry Compote


Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-Cream


Three Courses - £29.00

Two Courses - £24.00


If you have any dietary requirements, intolerances or allergies please notify a member of our floor staff prior to ordering