Lunch

Starters 

Leek & Potato Soup, Creme Fraiche & Crusty Bread (V) 5 

Grilled Asparagus, Preserved Lemon & Caper Dressing with Hazelnuts (GF) (VG) 6.5 

Severn & Wyne Smoked Salmon, Capers, Shallots, Crème Fraiche & Buckwheat Blini 7.5 

Smoked Hake & Prawn Cake, Crushed Peas & Harissa Mayonnaise 6.5 

Chicken Liver Parfait, Red Onion Jam on Toasted Brioche 6.5 

 

 Mains

British Charcuterie Selection, House Chutney & Crusty Bread 7.5 

Superfood Salad (GF) (VG) Starter 6.5/ Main 11.5  

Buckwheat, Avocado, Pomegranate & Tofu, Pumpkin Seeds, Fine Leaves & Citrus Dressing 

(Add Smoked Salmon £3, Add Chicken Supreme £5) 

Eggs Benedict 5/9.5 

Choice of Honey Roast Ham, Smoked Salmon or Avocado 

Poached Hen’s Egg on English Muffin with Hollandaise Sauce  

Steak Sandwich 9.5 

4 oz Grilled Skirt Steak, Mustard Mayonnaise, Lettuce, with Onion Relish on Ciabatta with Skinny Fries 

Grilled Vegetable & Hummus Sandwich, Arugula, with Pesto on Ciabatta & Skinny Fries (VG) 7.5 

Chicken Supreme, Fondant Potato, Braised Peas & Smoked Bacon (GF) 13.5 

Steak Frites (GF) 14.5 

8 oz Bavette Steak cooked pink with Skinny Fries & Garlic Butter 

 Seabream Fillet, Crushed New Potatoes & Ruby Chard with Sauce Vierge (GF) 14.5 

Sea Trout Supreme, Fennel, Sprouting Broccoli & Langoustine Sauce (GF) 14.5 

 

Side Orders 3  

Hand-cut Chips                  Skinny Fries  

Buttered Greens               House Salad 

 

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free