Lunch

Starters

Tomato, Basil & Focaccia Roll with Roast Garlic, Extra Virgin Olive Oil & Balsamic 6

Garden Peas Soup with a Crusty Bread Roll (VG) 6

Chicken Liver Parfait with Grape Chutney & Toasted Brioche 7

Smoked Salmon Carpaccio with Beetroot, Orange & Horseradish Cream (GF) 8

Grilled Squid with Green Bean Pesto & Mesclun Salad (GF) 7

Caprese Salad with Plum Tomato, Mozzarella, Pesto & Balsamic (GF)(V) 7

Superfood Salad (GF)(VG) 7 / 12

Buckwheat, Asparagus, Beetroot, Avocado, Pomegranate & Pumpkin Seeds with Fine Leaves & Citrus Dressing

(add Tofu 3, Smoked Salmon 4, Chicken Supreme 5)

Egg Benedict 6 / 10

Choice of Honey Roast Ham or Smoked Salmon or Avocado with a Poached Hen’s Egg on English Muffins with Hollandaise Sauce

Mains

QVAC Club 10

Chicken, Smoked Bacon, Egg & Tomato on White or Malted Bread with Skinny Fries

Steak Sandwich 10

4 oz Grilled Skirt Steak, Mustard Mayonnaise, Lettuce & Onion Relish on Ciabatta with Skinny Fries

Grilled Vegetable & Hummus Sandwich with Vegan Pesto, Lettuce on Ciabatta with Skinny Fries (VG) 8

Chicken Supreme with Smoked Bacon, Peas & Baby Gem Fricassee (GF) 14

Bavette Steak, 8 oz Steak Cooked Pink & Chimichurri Sauce (GF) 14

Seabass Fillet with Pepperonata & Pak Choi (GF) 14

Plaice Fillet with Asparagus, Chorizo & Cockles (GF) 15

Globe Artichoke with Mushroom, Sweetcorn, Tofu Succotash & Pickled Shimeji (GF)(VG) 14

Side Orders 3.5

New Potatoes Skinny Fries (VG) Mashed Potato

Buttered Vegetables (V) House Salad (VG)

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free

Member’s Price applicable of 25% off all items on this menu