Lunch

2 courses for £10.95               3 courses for £13.95

Starters

Garden Pea Soup with a Crusty Roll (VG)(GF available)

Braised Chestnut Mushrooms in a Cream Sauce on Toasted Brioche (VG available)

Salad of Plum Tomato & Mozzarella with Pesto & Aged Balsamic (V)(GF)

Chicken Liver Parfait on Toasted Ciabatta with House Chutney

Pan Fried Squid with Green Bean Pesto & Dressed Leaves (GF)

Mains

Steak Sandwich, 4 oz Bavette with Red Onion Relish on Ciabatta served with Fries 

Chicken, Mushroom & Leek Pie served with Mashed Potato

Pan Fried Fillet of Seabass served with Crushed New Potatoes & Lemon Caper Dressing (GF)

Chicken Penne Pasta with Mildly Spiced Tomato & Basil Sauce

Summer Salad (VG)(GF)

(add Grilled Chicken, Squid or Avocado supplement for £2 each)

Steak Frites

 8oz Bavette Steak (Cooked Pink), with Chimichurri Sauce, served with Fries and Dressed Leaves (GF)

(supplement £2)

Desserts 

White Chocolate Brulee with Shortbread

Sticky Toffee Pudding with Toffee Sauce

Eton Mess with Seasonal Berries & Raspberry Gel (GF)

Coconut Panna Cotta with Tropical Salsa (VG)(GF)

2 scoops of Ice Cream or Sorbet (GF)(VG available)

(ask your server for today’s flavours) 

Add 1 scoop of ice cream or sorbet to any dessert for £1.50

Side Orders

£3.50 Supplement 

House Salad (VG)(GF)            Skinny Fries (GF)               Mashed Potato(GF)

Buttered Greens(GF)(VG available)

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free

Member’s Price applicable of 10% off all items on this menu