BSSR 2019 Menu

Starters:
Smoked Ham Hock with Mustard Terrine & Homemade Piccalilli
Superfood Salad: Buckwheat, Avocado, Pomegranate & Tofu, with Leaves & Citrus Dressing (V) (VG)

Mains:
Roast Chicken Supreme with Creamy Mashed Potatoes & Mushroom & Leek Sauce 
Sweet Potato, Butternut & Chickpea Tagine with Tabbouleh & Flat Bread (V) (VG)

Desserts:
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice-Cream 
Sorbet  (V) (VG )

 

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