A La Carte

Starters

Garden Peas Soup with Crusty Bread (VG) 6

Chicken Liver Parfait with Grape Chutney & Toasted Brioche 7

Grilled Squid with Green Bean Pesto & Mesclun Salad (GF) 7

Caprese Salad with Plum Tomato, Mozzarella, Pesto & Balsamic (GF) 7

Smoked Salmon Carpaccio with Beetroot, Orange & Horseradish cream (GF) 8

Superfood Salad (GF)(VG) 7/12

Buckwheat, Asparagus, Beetroot, Avocado, Pomegranate & Pumpkin Seeds with Fine Leaves & Citrus Dressing

(add Tofu 3, Smoked Salmon 4, Chicken Supreme 5)

Mains

Chicken Supreme with Smoked Bacon, Peas & Baby Gem Fricassee (GF) 14

Rump of Lamb with Aubergine Puree, Fennel & Onion (GF) 16

Cote de Pork with Sweet & Sour Peppers & Asparagus (GF) 16

Bavette Steak, 8 oz Steak Cooked Pink & Chimichurri Sauce (GF) 14

Plaice Fillet with Asparagus, Chorizo & Cockles (GF) 15

Globe Artichoke with Mushroom, Sweetcorn & Tofu Succotash & Pickled Shimeji (GF)(VG) 14

Sides 3.5

New Potatoes Skinny Fries (VG) Mashed Potato

Buttered Vegetables House Salad (VG)

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free

Member’s Price applicable of 25% off all items on this menu