A La Carte

Starters

A Selection of Locally Baked Bread with Whipped Butter 3.5  

Home-fried Spiced Chicken Crackling (GF) 3.0 

Marinated Olives (GF) (VG) 3.5 

British Charcuterie Sharing Board, House Chutney & Bread 6.0 

Leek & Potato Soup, Crème Fraiche & Crusty Bread (V) 5 

Chicken Liver Parfait, Red Onion Jam & Toasted Brioche 6.5 

 Pork Belly, Pineapple & Satay Sauce 7 

Severn & Wyne Smoked Salmon, Capers, Shallots, Crème Fraiche & Buckwheat Blini 7.5 

 Asparagus, Preserved Lemon & Caper Dressing with Hazelnuts (VG) (GF) 6.5 

 Mains

Superfood Salad (VG) (GF) Starter 6.5/ Main 11.5 

Buckwheat, Avocado, Pomegranate, Tofu, Pumpkin Seeds, Fine Leaves & Citrus Dressing  

Chicken Supreme, Fondant Potato, with Braised Peas & Smoked Bacon (GF) 13.5 

Rump of Lamb, Ratatouille, Baba Ganoush & Shaved Fennel (GF) 16.5 

Pork Tenderloin, Dauphinoise Potato with Pureed Carrots, & Sweet & Sour Red Cabbage (GF) 16.5 

 Grilled 8oz Rib Eye Steak, Skinny Fries & Green Peppercorn Sauce (GF) 18.5 

Seabream Fillet, Crushed New Potatoes & Ruby Chard with Sauce Vierge (GF) 14.5 

 Sea Trout Supreme, Fennel, Sprouting Broccoli, Langoustine Sauce (GF) 14.5 

Sweet Potato, Butternut & Chickpea Tagine, Tabbouleh & Flat Bread (VG) 13.5 

 Globe Artichoke, Tomato & Lemon Sauce (GF) (VG) 13.5 

Side Orders 3  

Hand-cut Chips               Skinny Fries               Dauphinoise Potato 

Buttered Greens               House Salad 

 

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free